Creek Theme was boasted on
Monday 24th April 2017 @ Margaret House
Clients and staff enjoyed wonderful food and a fantastic atmosphere, no plates were harmed during this evening!
3 course meal £10.95 per person (Including juice and water on the tables).
Sample Menu
(Pita breads, mixed olives, Tsatsiki and Houmous will be on the table)
Starters
Greek Salad
(Mixed seasonal lettuce, tomato, cucumber, red onion, feta cheese and olives)
Sardines
(Market fresh sardines fillets, char grilled and served with a lemon, garlic and olive oil dressing)
Lamb Kofte
(3 marinated lamb skewers served with a mint yogurt dip)
Mains
Beef Stifado
(An authentic Greek dish of tender slow cooked beef with onions, cinnamon, fresh tomato and white vinegar)
Chicken Kebab
(Skewered chicken breast char grilled, flavoured with lemon juice, olive oil, garlic, paprika and herbs)
Vegetable Moussaka
(Layers of aubergine, mixed vegetables, potatoes, topped with a creamy béchamel cheese sauce)
(All main meals served with Rice, potatoes and salad to share on the table)
Deserts
Galaktompoureco
(Filo pastry, vanilla custard with honey and lemon syrup)
Chocolate fudge cake
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